Apple Pie Dough and a Coke Can

I've been working on my bead soup this week and so far I've gotten 1 piece finished. For some reason, I always have trouble designing a necklace with a focal piece. But I guess that's part of the challenge. I still have a few weeks to go.

This week I decided to use up some apples and make an apple pie. It's the first time making a pie so I looked up some recipes on how to make an apple pie.


Some things I learned:

• Pie crust dough needs to be refrigerated so that the crust becomes flaky when baked.
• Refrigerated pie crust is very hard to roll.
• If you don't have a rolling pin, use a coke can. Just don't open the can to have a drink after all that hard work rolling the dough.

And now I've made my first apple pie! Yum!!!! I need some ice cream to go with it.